This cocktail gave me a purpose (not being an alcoholic but a bartender !)
- 1 3/4 oz of Rye Whiskey (I'm using the Pikesville one);
- 4 or 5 drop of Angostura Bitters;
- 1 sugar;
- 3/4 oz of still water (not the one from the tap!!!);
- 1 lemon zest (and orange if you're using Bourbon's Whiskey;
- 1 Marasquin's cherry;
- 3 or 4 ice block.
